Three Tunisian culinary writers were nominated to participate in the Culinary Literature Grand Prix 2017, organized in France in February…
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Three Tunisian culinary writers were nominated to participate in the Culinary Literature Grand Prix 2017, organized in France in February…
In January 2019, and on the occasion of the Grand Prix of Culinary Literature (France), the book of Amel Djait,…
The Tunisia Hospitality Award for Hotel Excellence and Jasmin d’Or are TunisiaTourism’s new award-labels for Tunisian hotels. For his weekly…
Great success of the evening of the trophies of the Tunisia Hospitality Award, organized by our colleague TunisiaTourism, Wednesday, June…
For the director of Google-Mena Wael Fakharani, ICT is the only sector that has never been affected by the economic…